I know that Sarah has made some amazing food over the years and that I am just beginning to be able to cook with any skill, but sometimes it doesn’t take fancy food to please people. Sure I love a homemade chicken pot pie or Italian stuffed chicken when we are at home. On the road though, you don’t always have the time or energy to make a culinary delight that can be packed into your travel plans. We like to hike and if you have read any of this blog then you know we love museums. Occasionally we eat at restaurants, if we always ate out though it would get expensive quick. I would love to say that I had the idea to make mixes on my own, but it was actually my mother and father-in-law that planted the idea in my head.